RocketCONTROL Temperature Monitoring

Automate Manual Temperature & Line Item Checks, Eliminating Messy, Hand-written Forms

Temperature checks are electronically time stamped and sent to the central server for on-the-spot report generation. Temperature control checks configured & made available to fit your Food Service Department’s needs. 

• Automate your manual temperature and line item checks, eliminating messy, hand-written forms
• RocketCONTROL is used to monitor food services equipment 24 hours a day, 7 days a week, using battery-operated wireless sensors
• Replace form-based checklists and manual temperature readings of items that require an insertion probe (i.e. chicken breast or soup, etc. on a food serving line)
• RocketCONTROL is a complete end-to-end wireless solution

RocketCONTROL can be interfaced to industry-standard software, customer-specific software, or to our enterprise web package, to provide a full turn-key solution.